Category: Specific Ingredients


Showing 1-6 of 6

The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish

By: N/A

Price: $8.00

Publisher: Camden House.:

Seller ID: 0920656382-01

ISBN: 0920656382


Condition: Fine

Seafood Cookbook

By: Franey, Pierre

Price: $12.00

Publisher: Crown.:

Seller ID: 0812916042-01

ISBN: 0812916042

Binding: Hardcover.

Condition: Very Good

The Natural Foods Primer: Help for the Bewildered Beginner

By: Hunter, Beatrice Trum

Price: $3.00

Publisher: Simon & Schuster (Paper).:

Seller ID: 067121537X-01

ISBN: 067121537X


Condition: Good

The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP

By: Magazine, Southern Living

Price: $7.48

Publisher: Oxmoor House 10/1/1994.: 1994

Seller ID: 0848714792-01

ISBN: 0848714792

Binding: Hardcover.

Condition: Very Good

Cleaning, Cooking & Preserving Fish (Hunting & Fishing Library)

By: Publication Arts; Bashline, Sylvia G.

Price: $2.00

Publisher: Western Publishing Company.:

Seller ID: 0307466310

ISBN: 0307466310

Binding: Hardcover.

Condition: Good

Hints and Pinches: A Concise Compendium of Herbs, Spices, and Aromatics With Illustrative Recipes and Asides on Relishes, Chutneys, and Other Such C

By: Walter, Eugene

Price: $9.50

Publisher: Longstreet Pr.:

Seller ID: 092926486X-01

ISBN: 092926486X

Binding: Hardcover.

Condition: Very Good