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Cooking:Specific Ingredients:Seafood

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1 The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish
Camden House. 0920656382 / 9780920656389 1985st edition. PAPERBACK. Fine No dj 
0920656382 Compiled from the private recipe collections of the editors, readers, contributors and staff of Harrowsmith, Canada's National Award-Winning magazine of Country Living and Alternatives. Almost 50 different fish with drawings and pertinent information are presented before the recipes . An index completes this interesting specialized cookbook. 
Price: 8.00 USD
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2 Franey, Pierre Seafood Cookbook
Crown. 0812916042 / 9780812916041 1986st edition. Hardcover. Very Good No DJ 
0812916042 In good condition, without DJ, very clean and tight. Front flyleaf marked 'Feb. 1988'. First Edition. 
Price: 12.00 USD
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3 Publication Arts; Bashline, Sylvia G. Cleaning, Cooking & Preserving Fish (Hunting & Fishing Library)
Western Publishing Company. 0307466310 / 9780307466310 1982st edition. Hardcover. Good DJ in good condition 
0307466310 DJ shows shelfwear, tearing, otherwise clean. 
Price: 2.00 USD
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